1st Shift Building Maintenance Technician
Date: Sep 2, 2026
Location: Wausau, WI, US, 54401
Company: Great Lakes Cheese
Job Overview
Ensures safe, reliable and efficient operation of the facility by performing building maintenance, utility support, and equipment repair while also responding to production needs. This position maintains internal and external building systems, supports preventive maintenance activities, troubleshoots facility and production equipment issues, and partners with production, maintenance, EHS, vendors, and contractors to minimize downtime and maintain a safe, compliant, and well-kept work environment.
Job Responsibilities
- Maintain and repair all internal and external building structures, including walls, ceilings, flooring, doors, windows, roofing, exterior surfaces, and facility finishes to ensure a safe, functional, and well-kept environment.
- Performs rounds and daily inspections on ammonia refrigeration equipment (compressors, condensers, and pumps) to ensure safe and effective performance of the system.
- Inspect, and schedule repair on mechanical equipment such as pumps, compressors, filling and processing equipment tied to the ammonia and related cooling systems.
- Operate and maintain air compressors and plant compressed air system.
- Operate and maintain equipment associated with the wastewater pre-treatment plant, including WWTP chemicals.
- Perform preventative maintenance procedures on all building utilities and plant equipment, including ammonia. Accurately document daily rounds and PM’s completed.
- Work closely with vendors and contractors to conduct repairs and periodic inspections.
- Work closely with EHS to document required periodic inspections of the facility, equipment and grounds.
- Change filters on HVAC equipment, air compressors, hydraulic system, product blowers, etc.
- Respond to production requests for immediate attention to production line issues and problems.
- Maintain production equipment.
- Maintain records of preventative maintenance.
- Create requisitions of parts and supplies to maintain equipment.
- Identify problem areas and address with permanent solutions.
Required Education and Experience
- High School diploma or GED.
- Two years of maintenance experience or more.
- Ability to handle multiple tasks, troubleshoot and problem solve.
- Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
- Ability to weld. (TIG, MIG and Stick).
- Must be legally authorized to work for a company in the U.S. without sponsorship.
- Must be able to work without relocation.
Preferred Education and Experience
- Associate’s degree or equivalent from a two-year college or technical school.
- 2 years of food manufacturing experience and/or training or more.
- Experience working with ammonia refrigeration systems / PSM.
- SAP experience.
Working Conditions
EEOC & Disclaimer
Nearest Major Market: Wausau