3rd Shift FSQA Specialist

Job Overview

The Food Safety and Quality Assurance Specialist will support the  implementation of procedures, to ensure compliance with local, federal and industry regulations and certifications. The FSQA Specialist will facilitate the completion of scheduled work flows identified in the FSP and QMS programs, as a Qualified Individual.

Job Responsibilities

• Conduct checks and verifications in the efforts to ensure raw materials and packaged products meet GLC and customer specifications.
• Facilitate entry of supplier deficiencies.
• Facilitate the product samples request program.
• Facilitate the sensory evaluation program based on developed procedure.
• Maintain inventory of lab supplies.
• Conduct material trace.
• Support the product hold and release program by facilitating system holds, retests and tagging.
• Logging of customer complaints and gathering of data to facilitate investigations.
• Conduct GMP plant inspections.
• Conduct Glass & Plastic inspections.
• Conduct equipment calibrations.
• Communicate with plant FSQA on concerns and participate in resolutions.
• Support sanitation programs to drive plant cleanliness and adequate documentation.
• Participate in evaluation of laboratory and operational processes to drive continuous improvement on issues relating to the food safety and quality programs.
• Motivate and lead by example.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. 
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by plant FSQA leadership.
• Maintain company confidentiality.

Required Education and Experience

• Associate’s degree in Food Science or related field, or commensurate experience.      
• 2 years of lab experience or more. 
• Understanding of physical processes relating to cheese and packaging quality.   
• Ability to make sound, independent decisions based on functional expertise and experience
• Ability to administer a proactive management approach.  
• Ability to provide leadership, support, communication and direction to lab technicians, as well as other personnel.     
• Basic Computer skills.
• Proficient in Microsoft Office.
• Able to work in the US without corporate sponsorship. 
   

Preferred Education and Experience

• SAP experience. 
• HACCP Certification.

Working Conditions

EEOC & Disclaimer