2nd Shift Tech II

Job Overview

The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

Job Responsibilities

• Conduct sample request collection
• Collect information for supplier deficiencies and complete system entry 
• Conduct product & material trace including customer COAs
• Coordinate paperwork retention program
• Assist with incoming goods evaluation including ingredient COAs
• Coordinate the finished goods inspection plan
• Assist with hold product inspections
• Assist with inspection of product returns
• Coordinate and monitor inventory of laboratory supplies
• Assist with sensory evaluation program          
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by plant FSQA leadership.
• Maintain company confidentiality.

Required Education and Experience

• High School Degree      
• Ability to complete tasks based on standard procedures.   
• Ability to handle multiple tasks and work cross-functionally
• Basic Computer skills.
• Proficient in Microsoft Office.
• Able to work in the US without corporate sponsorship.

Preferred Education and Experience

• Associate’s degree in Food Science or related field 
• SAP experience. 
• HACCP Certification.

Working Conditions

EEOC & Disclaimer